Vegetarian Starter
Garlic Mushrooms
Mushrooms sauteed in a garlic butter
Onion Bhaji (or) Onion Ring
Onion mixed with grain flour & herbs deep fried until golden
Vegetable Samosa
Served with salad
Mushroom (or) Vegetable Puree
Deep fried freshly made puree made from flour and served
with cooked mushrooms or mixed indian vegetables
Chickpea Puree
Deep fried freshly made puree made from flour and served
with chickpeas
Paneer Tikka
Cottage cheese grilled to perfection
Chilli Paneer
Cottage cheese, hot & sour with pepper
and onions
Mushroom Pakora
Mushroom fritter
Aloo Chaat
Deep fried potatoes served with sweet
tamarind sauce
Papri Chaat
Served with sweet & sour sauce with
chickpeas and potatoes
Meat Starter
Chicken Pakora
Crispy fritters made from boneless chicken
Fish Pakora
Crispu fritters made from fresh fish
Mixed Pakora
Crispy fritters made from a selection of
delicious meats
Shami Kebab/Seekh Kebab
Mixed with herbs & spices with onion &
green chilli, cooked in our tandoor and
served on a Sizzler
Tandoori Chicken (Half)
Tender chicken prepared with mild spices
cooked in our tandoor
Tandoori Lamb Chop
Succulent lamb, tandoori paste and
cooked in an oven
Tandoori Wings
Prepared with Indian spices & cooked
in our tandoor
Tandoori Prawns
Large prawns with light spices & cooked
in our tandoor
Vegetarian Main
Taste of the Punjab (saag)
Fresh spinach cooked in a
traditional Punjabi sauce
Dal Makhani
Black lentils cooked with butter &
fresh cream
Tarka Dal
Chana dal (yellow lentils) with
cumin flavour
Punjabi Choley
Chickpeas in a thick onion sauce
Paneer Makhani
Paneer cooked with red sauce and
shahnaz gravy
Paneer Palak
Paneer cooked with fresh spinach
Mattar Paneer
Paneer cooked with green peas
Bombay Aloo
Potato cooked with Indian spice
Masala Kofta
Koftas cooked in a masala gravy
Mixed Vegetable Curry
Selected seasonal vegetables
cooked with milk masala gravy
Main Chicken Dishes
Korma (Mild)
Mild dish prepared with coconut
Tikka Masala
(Mild – Medium) Tikka chicken in a delicious
masala sauce
Butter Chicken
(Mild) Mild dish prepared with butter
Wine Masala (Mild)
Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces
Murgh Kandhari
Boneless chicken chooked in muglai gravy
Murgh Dhaba
Chicken cooked in dhaba style thin gravy
Rogan Josh (Medium to Hot)
Jalfrezi (Mild)
Cooked with almonds, cashew nuts, sultanas
& cream
Dopiaza (Mild)
Cooked with fried onions and freshly ground
Punjabi spice
Dansak (Medium)
Cooked into a thick sauce with lentils &
selected Parsee spices with a pinch of freshly
ground ginger
Jaipuri (Hot)
Blended with subtle touches of our fresh Punjabi
masala and cooked with fried mushrooms, fried
onions and fried capsicums
Extra Spicy Tikka
(Medium to Hot) Prepared with achari chicken
Karahi (Hot)
Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish
Balti (Medium to Hot)
Pathia
Tandoor chicken, chicken tikka, fish, tikka,
sheekh kebab served on a Sizzler with
capsicum & onlions
Bhuna (Medium to Hot)
Cooked with freshly ground Punjabi spices,
tomatoes and served in a thick sauce
Makhani (Mild)
Cooked with chickpeas, cashew nuts, cream,
butter and chopped onions
Nentara
Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices
Masaledar
Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums
Chasni (Mild)
Cooked in peeled tomatoes, cashew nuts,
cream and chopped onions
Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry
Chicken Saag
Chicken cooked with fresh spinach
Chicken & Vegetable Curry
Seasonal selected vegetables & chicken
cooked in a masala gravy
Chicken Nepal
Cooked with fresh spices and green capsicums
Chicken Curry
Pineapple or Mango
A traditional favourite with the people of
Kashmir
Main Tandoori Dishes
Haveli Tandoori Special
Consists of selected pieces of chicken, lamb, sheekh kebab
and tandoori chicken
King Prawn Tandoori
Shish Kebab Turkish
Egyptian Kebab
Chicken Tikka
Chicken Tandoori
Lamb Tikka
Vegetable Biryani
Main Lamb Dishes
Korma (Mild)
Mild dish prepared with coconut
Tikka Masala
(Mild – Medium) Tikka chicken in a delicious
masala sauce
Keema Matar or Keema Paneer
Minced lamb served in an Indian sauce
Saag Gosht
(Mild – Medium) Lamb cooked with fresh
green spinach
Wine Masala (Mild)
Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces
Rogan Josh (Medium)
Jalfrezi (Mild)
Cooked with almonds, cashew nuts, sultanas
& cream
Dopiaza (Mild)
Cooked with fried onions and freshly ground
Punjabi spice
Dansak (Medium)
Cooked into a thick sauce with lentils &
selected Parsee spices with a pinch of freshly
ground ginger
Jaipuri (Hot)
Blended with subtle touches of our fresh Punjabi
masala and cooked with fried mushrooms, fried
onions and fried capsicums
Extra Spicy Tikka
(Medium to Hot) Prepared with achari chicken
Karahi (Hot)
Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish
Balti (Medium to Hot)
Pathia
Tandoor chicken, chicken tikka, fish, tikka,
sheekh kebab served on a Sizzler with
capsicum & onlions
Bhuna (Medium to Hot)
Cooked with freshly ground Punjabi spices,
tomatoes and served in a thick sauce
Makhani (Mild)
Cooked with chickpeas, cashew nuts, cream,
butter and chopped onions
Nentara
Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices
Masaledar
Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums
Chasni (Mild)
Cooked in peeled tomatoes, cashew nuts,
cream and chopped onions
Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry
Main Prawn Dishes
Korma (Mild)
Mild dish prepared with coconut
Wine Masala (Mild)
Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces
Rogan Josh (Medium)
Jalfrezi (Mild)
Cooked with almonds, cashew nuts, sultanas
& cream
Extra Spicy Tikka
(Medium to Hot) Prepared with achari chicken
Balti (Medium to Hot)
Karahi (Hot)
Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish
Nentara
Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices
Masaledar
Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums
Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry
Main Biryani Dishes
All of our biryani dishes are served with basmati
sella rice and accompanied with raita (yoghurt)
Haveli Biryani
Mixed biryani with a selection of lamb, chicken & prawns
Lamb Hyderabadi Biryani
Chicken Biryani
Vegetable Biryani
Lamb cooked with fresh green spinach
Main Sides
Naan Breads
Plain Naan
Buter Naan
Chilli Naan
Coriander Naan
Chilli Garlic Naan
Peshwari Naan
Cheese Naan
Keema Naan
Tandoori Roti
Tandoori Paratha
Plain Popadum
Rice
Pilau Rice
Lemon Rice
Plain Rice
Keema Rice
Surpreme Fried Rice
Side Orders
Plain Yoghurt
Mixed Raita (Yoghurt) Chips
Seasonal Green Salad
Chicken Salad
Prawn Salad
Egg Salad
Nentara
Desserts
Gulab Jamun
Ras Malai
Ice Cream