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Our Menu

Vegetarian Starter

Garlic Mushrooms

Mushrooms sauteed in a garlic butter

Onion Bhaji (or) Onion Ring

Onion mixed with grain flour & herbs deep fried until golden

Vegetable Samosa

Served with salad

Mushroom (or) Vegetable Puree

Deep fried freshly made puree made from flour and served
with cooked mushrooms or mixed indian vegetables

Chickpea Puree

Deep fried freshly made puree made from flour and served
with chickpeas

Paneer Tikka

Cottage cheese grilled to perfection

Chilli Paneer

Cottage cheese, hot & sour with pepper
and onions

Mushroom Pakora

Mushroom fritter

Aloo Chaat

Deep fried potatoes served with sweet
tamarind sauce

Papri Chaat

Served with sweet & sour sauce with
chickpeas and potatoes




Meat Starter

Chicken Pakora

Crispy fritters made from boneless chicken

Fish Pakora

Crispu fritters made from fresh fish

Mixed Pakora

Crispy fritters made from a selection of
delicious meats

Shami Kebab/Seekh Kebab

Mixed with herbs & spices with onion &
green chilli, cooked in our tandoor and
served on a Sizzler

Tandoori Chicken (Half)

Tender chicken prepared with mild spices
cooked in our tandoor

Tandoori Lamb Chop

Succulent lamb, tandoori paste and
cooked in an oven

Tandoori Wings

Prepared with Indian spices & cooked
in our tandoor

Tandoori Prawns

Large prawns with light spices & cooked
in our tandoor




Vegetarian Main

Taste of the Punjab (saag)

Fresh spinach cooked in a
traditional Punjabi sauce

Dal Makhani

Black lentils cooked with butter &
fresh cream

Tarka Dal

Chana dal (yellow lentils) with
cumin flavour

Punjabi Choley

Chickpeas in a thick onion sauce

Paneer Makhani

Paneer cooked with red sauce and
shahnaz gravy

Paneer Palak

Paneer cooked with fresh spinach

Mattar Paneer

Paneer cooked with green peas

Bombay Aloo

Potato cooked with Indian spice

Masala Kofta

Koftas cooked in a masala gravy

Mixed Vegetable Curry

Selected seasonal vegetables
cooked with milk masala gravy




Main Chicken Dishes

Korma (Mild)

Mild dish prepared with coconut

Tikka Masala

(Mild – Medium) Tikka chicken in a delicious
masala sauce

Butter Chicken

(Mild) Mild dish prepared with butter

Wine Masala (Mild)

Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces

Murgh Kandhari

Boneless chicken chooked in muglai gravy

Murgh Dhaba

Chicken cooked in dhaba style thin gravy

Rogan Josh (Medium to Hot)

Jalfrezi (Mild)

Cooked with almonds, cashew nuts, sultanas
& cream

Dopiaza (Mild)

Cooked with fried onions and freshly ground
Punjabi spice

Dansak (Medium)

Cooked into a thick sauce with lentils &
selected Parsee spices with a pinch of freshly
ground ginger

Jaipuri (Hot)

Blended with subtle touches of our fresh Punjabi
masala and cooked with fried mushrooms, fried
onions and fried capsicums

Extra Spicy Tikka

(Medium to Hot) Prepared with achari chicken

Karahi (Hot)

Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish

Balti (Medium to Hot)

Pathia

Tandoor chicken, chicken tikka, fish, tikka,
sheekh kebab served on a Sizzler with
capsicum & onlions

Bhuna (Medium to Hot)

Cooked with freshly ground Punjabi spices,
tomatoes and served in a thick sauce

Makhani (Mild)

Cooked with chickpeas, cashew nuts, cream,
butter and chopped onions

Nentara

Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices

Masaledar

Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums

Chasni (Mild)

Cooked in peeled tomatoes, cashew nuts,
cream and chopped onions

Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry

Chicken Saag

Chicken cooked with fresh spinach

Chicken & Vegetable Curry

Seasonal selected vegetables & chicken
cooked in a masala gravy

Chicken Nepal

Cooked with fresh spices and green capsicums

Chicken Curry

Pineapple or Mango
A traditional favourite with the people of
Kashmir




Main Tandoori Dishes

Haveli Tandoori Special

Consists of selected pieces of chicken, lamb, sheekh kebab
and tandoori chicken

King Prawn Tandoori

Shish Kebab Turkish

Egyptian Kebab

Chicken Tikka

Chicken Tandoori

Lamb Tikka

Vegetable Biryani




Main Lamb Dishes

Korma (Mild)

Mild dish prepared with coconut

Tikka Masala

(Mild – Medium) Tikka chicken in a delicious
masala sauce

Keema Matar or Keema Paneer

Minced lamb served in an Indian sauce

Saag Gosht

(Mild – Medium) Lamb cooked with fresh
green spinach

Wine Masala (Mild)

Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces

Rogan Josh (Medium)

Jalfrezi (Mild)

Cooked with almonds, cashew nuts, sultanas
& cream

Dopiaza (Mild)

Cooked with fried onions and freshly ground
Punjabi spice

Dansak (Medium)

Cooked into a thick sauce with lentils &
selected Parsee spices with a pinch of freshly
ground ginger

Jaipuri (Hot)

Blended with subtle touches of our fresh Punjabi
masala and cooked with fried mushrooms, fried
onions and fried capsicums

Extra Spicy Tikka

(Medium to Hot) Prepared with achari chicken

Karahi (Hot)

Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish

Balti (Medium to Hot)

Pathia

Tandoor chicken, chicken tikka, fish, tikka,
sheekh kebab served on a Sizzler with
capsicum & onlions

Bhuna (Medium to Hot)

Cooked with freshly ground Punjabi spices,
tomatoes and served in a thick sauce

Makhani (Mild)

Cooked with chickpeas, cashew nuts, cream,
butter and chopped onions

Nentara

Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices

Masaledar

Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums

Chasni (Mild)

Cooked in peeled tomatoes, cashew nuts,
cream and chopped onions

Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry




Main Prawn Dishes

Korma (Mild)

Mild dish prepared with coconut

Wine Masala (Mild)

Prepared with eggs, fresh cream, choice of
seasonal vegetables with a fine fruity red wine,
fresh herbs, ginger, garlic, green peppers,
mushrooms and distinctive spces

Rogan Josh (Medium)

Jalfrezi (Mild)

Cooked with almonds, cashew nuts, sultanas
& cream

Extra Spicy Tikka

(Medium to Hot) Prepared with achari chicken

Balti (Medium to Hot)

Karahi (Hot)

Choicest of ingredients blended with freshly
ground Punjabi spices and fresh Punjabi masala
then cooked in karahi giving a very tasty Punjabi
dish

Nentara

Marinated in a special sauce and cooked
slowly with fresh herbs and spices retaining
all the natural juices

Masaledar

Cooked tandoori style and blended into
slightly tangy sauce to desired strength
using freshly ground pure Punjabi spieces
and green capsicums

Madras (Hot)
Vindaloo (Hot)
Phall (Very Hot)
Chicken and Mushrooms Curry
Chicken Curry




Main Biryani Dishes

All of our biryani dishes are served with basmati
sella rice and accompanied with raita (yoghurt)

Haveli Biryani

Mixed biryani with a selection of lamb, chicken & prawns

Lamb Hyderabadi Biryani

Chicken Biryani

Vegetable Biryani

Lamb cooked with fresh green spinach




Main Sides

Naan Breads

Plain Naan
Buter Naan
Chilli Naan
Coriander Naan
Chilli Garlic Naan
Peshwari Naan
Cheese Naan
Keema Naan
Tandoori Roti
Tandoori Paratha
Plain Popadum

Rice

Pilau Rice
Lemon Rice
Plain Rice
Keema Rice
Surpreme Fried Rice

Side Orders

Plain Yoghurt
Mixed Raita (Yoghurt) Chips
Seasonal Green Salad
Chicken Salad
Prawn Salad
Egg Salad
Nentara

Desserts

Gulab Jamun
Ras Malai
Ice Cream